Next week brings round 4 and 5 of the Chef Competition. Laura's region has desserts and Joe has pasta. Last round in Detroit was a surprise with Chef Mike Minch's flatbread the winner. You may have looked at it and thought......peaches.....proscuitto....Wha????? Sort of like blueberry encrusted snapper with a Kiwi-Gruyere Hollandaise, but I'm telling you all it was GREAT!!! Again lot's of great Ideas and concepts that are easily transferable to OUR menu. Remember our core values. Responsibility for moving the brand foreword. There isn't a time when I talk to one of you about a menu item, possible new item or issue with and item, that doesn't make a difference. Keep the feedback coming.
Gary's contest is in Glenview (Chicago) on the 17th. and when the group is set we will send out more detailed information about the dishes and better pics.
On a side note if you would like to see anything on the blog as a topic or just any thoughts or ideas drop me an e-mail or just post back to the blog itself.
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