This one thing I've been thinking about.

Since the contest ended on Wednesday and we all said our goodbyes I've been thinking a lot about our chefs. If you look at the group shot of all the contestants on the stage, there is over 45 years of Bravo culture and history there. That's good and bad. We need to be true to who we are but if we don't grow in every way, we won't find ourselves on the top of the hill when the dust settles.

We now have that shot.

As many of you know I am a passionate person and feel very strongly about Bravo, It's where I've hung my hat for 14 years, and many of you feel the same way I do.

Thank you, I consider it a privilege to work for you and this company.

Matt