Bragging, Bragging, Bragging....Warning to those who will try....

Brian and Kim Windschitl, Rebecca Holder, Beppe aka "The Man", Danelle and Jordan Eback



Italy 2008


When we got off the plane in Florence, the skies were clear and sunny. You could see the simplicity of Italy in the sparse Florence airport. Although weary from the long flight we eagerly awaited the arrival of our trip mates wondering what great adventures might lie ahead. Finally, everyone made it to Italy and the adventure of a lifetime is ready to begin. On the way to our first stop, at the Ruffino Estates we were blown away by the incredible landscape which unfolded before us. Our eyes constantly scanning to take in every sight not wanting to miss a single second. The hour long drive through the winding hills left us wondering where exactly is this place? Way, way at the top of a mountain is where we would finally stop at the two huge stone gates sourounded only by cypress trees. As they opened, and we proceeded to drive in we were in awe of massive stone castle right in front of us which stood proudly high in the sky. The view was spectacular. It was 360 degree of pure beauty that went on for miles.




It was so quiet and towering cypresses trees all around us. There were lemon and lime bushes everywhere. It was a truly amazing beginning. We were greeted warmly and immediately shown to our beautiful rooms to get ready for dinner.
That night we went to the kitchen with Chef Aldo and made pizza in the wood burning oven. Everything was laid out for us and Chef’s gentle way and good humor made us all comfortable immediately. The Chianti, food and conversation flowed freely as an unforgettable sunset laid the perfect backdrop for the evening. He had all these fresh ingredients ready to go. The grappa in the sitting room was the perfect way to end our first day.
The first winery visit was to Lodola Nuova Estate (Ruffino) were we toured the estate when the harvesting of grapes was going on. We met up with our Ruffino guide Beppe who truly embodied the spirit of Italy and Ruffino. The 5 course lunch, including fresh made pasta, with wine and the blind tasting of Super Tuscans was unforgettable.
Day three we visited Felsina for a tour of the winery and the olive oil production. One tree produces one bottle of olive oil. The massive caves were the barrels were stored gave it that old world charm. How simple everything was but how much pride was in everything they did.

Saturday night was a true treat when we visited Rocca della Macie and had dinner with Sergio and Daniela Zingarelli. A winery started by his father a movie producer in Italy. They invited us in to their home were we sat at the table and ate and drank and shared stories. Many of the stories were similar to ours in the states. The same opportunities with raising a family, economy, work ethics of the younger generation, and being eco friendly. The food was full of flavor but very simple. We tasted 8 wines and then selected 3 for dinner.

The truffle hunting was incredible walking with Franciscan and Lia (the dog) who seeks out the truffles for her master to unearth. After the hunt we went to a local restaurant for a 5 course truffle lunch with wine. Beef carpacioo, risotto, prosicutto and so much more. Each dish featuring the black truffles that make the region so special.
Barilla Pasta was incredible in Parma. We went to the Academia Barilla for a cooking class. We made a 5 course lunch with wine. It was amazing how simple and flavorful everything was. Brian Koster, from Barilla, really went above and beyond ensuring that our stay in Parma was perfect. The first night we were there we walked to find Guido Barilla’s favorite pizza restaurant. It was off the main path in the back of a warehouse. No English spoken but we were able to enjoy the wine and food. Riding bikes with all the locals was very exlierating.
Banfi’s Elizabeth Koening took us on an adventure. The size of Banfi was amazing and how it started so small. We had Aperitifs in the reading room of the castle. Dinner at the restaurant which would be 3 stars but they only serve Banfi wines. The service was impeccable. The wine was outstanding.
It was a once in a life time trip. The hospitlay of the Italians was so warm and genuine. So much planning went into it and I would recommend everyone go.

I am planning on it next year by winning another contest so bring your best game on!


Ciao!
Brian Windschitl