After having the first two chefs contests, I am more excited than ever about the our chef culture at Bravo. (Please see the first post about our core values). I have a good bit of news as well, we will be having a special guest judge for the finals in Columbus on May 6th and 7th. Nancy Silverton will be joining us. The originating force behind La Brea Bakery. She has authored 7 cookbooks and is the owner of three restaurants, La Campanile (with Mark Peel) and Pizzeria Mozza and Osteria Mozza (with Mario Batali)
I can honestly say that you will be seeing all of the dishes we have tried so far in the next 12 months, either on a feature card or on the menu.
Bravo to our chefs!!!!
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